Orange chicken

Packaged product Volailles Main Dish

Orange chicken contains 157 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 220 kcal.

Roughly 48 % of its calories come from protein, with 39 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

100 g provides 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange chicken by Main Dish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
18,6 gprotein
15 gcarbohydrates
2,1 gfat
220kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,36 g 2 %
Trans fat L 0 g
Cholesterol L 60,7 mg 20 %
Sodium L 457 mg 20 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,6 g
Added sugars L 13,6 g 27 %
Protein L 18,6 g 37 %
Vitamine D L 0 µg0 %
Calcium L 7,1 mg0,5 %
Fer L 0 mg0 %
Potassium L 563 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 39 %Fat: 13 %157kcal / 100 g
  • Protein 48 %
  • Carbohydrates 39 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12 %Calcium0,5 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein18,6 gabove the median for volailles (median 17,9 g)
  • Sugars13,6 gin the top quarter of volailles (median 0,87 g)
  • Fat2,1 gbelow the median for volailles (median 4,3 g)
  • Saturated fat0,36 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium457 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Main Dish
Barcode
4335619290839
Quantity
16 oz
Label serving
1 portion (140 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange chicken?

100 g of Orange chicken has 157 kcal. Serving, 1 portion, 140 g (140 g): about 220 kcal.

Is Orange chicken high in protein?

Orange chicken contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 140 g (140 g). About 48 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Orange chicken?

Orange chicken has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange chicken?

Orange chicken contains 2,1 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Orange chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange chicken?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619290839. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.