Orange chicken

Packaged product Volailles Kroger

Orange chicken contains 229 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 17 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Orange chicken by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
9,3 gprotein
17,9 gcarbohydrates
13,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 13,6 g 17 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 671 mg 29 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 0,7 g 3 %
Total sugars L 13,6 g
Protein L 9,3 g 19 %
Vitamine C L 15 mg17 %
Calcium L 29 mg2 %
Fer L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 31 %Fat: 53 %229kcal / 100 g
  • Protein 16 %
  • Carbohydrates 31 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C17 %Fer4 %Calcium2 %

Nutritional insights

  • Protein9,3 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,7 gabove the median for volailles (median 0,031 g)
  • Sugars13,6 gin the top quarter of volailles (median 0,88 g)
  • Fat13,6 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat1,8 gabove the median for volailles (median 1,2 g)
  • Sodium671 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 9,3 g9,3 g
Carbohydrates 17,9 g17,9 g
Fat 13,6 g13,6 g
Fiber 0,71 g0,7 g
Sugars 13,6 g13,6 g
Sodium 671 mg671 mg

Product details

Brand
Kroger
Barcode
0011110616104
Category
Volailles

Ingredients

Ingredients not reported.

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Chicken Breast Parmesan Bites Kroger 229 21,2 g 7,9 g 11,5 g
Bone In Chicken Wing Portions (Garlic Parm) HEB 229 16,8 g 0,88 g 17,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange chicken?

100 g of Orange chicken has 229 kcal.

How much protein is in Orange chicken?

Orange chicken contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Orange chicken?

Orange chicken has 17,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 13,6 g of sugars.

How much fat is in Orange chicken?

Orange chicken contains 13,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Orange chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange chicken?

100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110616104. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2410638. License: CC0 1.0 (U.S. public domain). Source record dated 24 novembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.