Orange Chicken

Packaged product Volailles Kevin’s

Orange Chicken contains 100 kcal per 100 g. A serving, 1 portion, 269 g (269 g) provides about 270 kcal.

Roughly 61 % of its calories come from carbohydrates, with 30 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 13 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Chicken by Kevin’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
7,4 gprotein
15,2 gcarbohydrates
1,1 gfat
270kcal in serving, 1 portion, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,19 g 0,9 %
Trans fat L 0 g
Cholesterol L 18,6 mg 6 %
Sodium L 212 mg 9 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %
Vitamine D L 2,6 µg13 %
Calcium L 26 mg2 %
Fer L 0,67 mg4 %
Potassium L 290 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 61 %Fat: 10 %100kcal / 100 g
  • Protein 30 %
  • Carbohydrates 61 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D13 %Potassium6 %Fer4 %Calcium2 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,5 gin the top quarter of volailles (median 0,031 g)
  • Sugars4,5 gin the top quarter of volailles (median 0,88 g)
  • Fat1,1 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,19 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium212 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kevin’s
Barcode
0810264028685
Label serving
1 portion (269 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Chicken?

100 g of Orange Chicken has 100 kcal. Serving, 1 portion, 269 g (269 g): about 270 kcal.

How much protein is in Orange Chicken?

Orange Chicken contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 269 g (269 g). About 30 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Orange Chicken?

Orange Chicken has 15,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Chicken?

Orange Chicken contains 1,1 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does Orange Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Chicken?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810264028685. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.