Olives

Packaged product Légumes Sardo

Olives contains 167 kcal per 100 g. A serving, 3 olives, 15 g (15 g) provides about 25 kcal.

Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
1,3 gprotein
6,7 gcarbohydrates
13,3 gfat
25kcal in serving, 3 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 13,3 g 17 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 467 mg 64 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 1,3 g 3 %
Calcium L 66,7 mg5 %
Fer L 0 mg0 %
Potassium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 79 %167kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Potassium1 %Fer0 %

Nutritional insights

  • Protein1,3 gbelow the median for légumes (median 2,5 g)
  • Fiber6,7 gin the top quarter of légumes (median 2 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat13,3 gabove the median for légumes (median 5,2 g)
  • Saturated fat2 gabove the median for légumes (median 1,1 g)
  • Sodium1 467 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sardo
Barcode
0055823008772
Label serving
3 olives (15 g)
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spanish Manzanilla Olives Giant Eagle 167 0 g 0 g 16,7 g
Olive méli mélo Sardo 167 1,3 g 6,7 g 13,3 g
Sliced olives Western Family 167 1,3 g 6,7 g 13,3 g
Queen Olives stuffed with pimento Winco Foods 167 0 g 0 g 16,7 g
Roasted Vegetable Fusilli with Tomato Cauliflower Factor 167 6 g 14,2 g 9,4 g
Garlic & Red Pepper Stuffed Olives Sardo 167 2 g 0 g 16,7 g
Macaroni Salad PCC 167 2,6 g 14 g 11,4 g
Manzanilla thrown spanish olives Publix 167 0 g 6,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives?

100 g of Olives has 167 kcal. Serving, 3 olives, 15 g (15 g): about 25 kcal.

How much protein is in Olives?

Olives contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 3 olives, 15 g (15 g). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Olives?

Olives has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives?

Olives contains 13,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Olives?

100 g contains 1 467 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055823008772. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.