Olives pitted
Packaged product Légumes No Name
Olives pitted contains 167 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 25 kcal.
Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (180 kcal per 100 g).
100 g provides 28 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1,3 g | 3 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 5 mg | 28 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for légumes (median 1,3 g)
- Fiber0 gin the lowest quarter of légumes (median 3 g)
- Sugars0 gin the lowest quarter of légumes (median 0,01 g)
- Fat13,3 gin the lowest quarter of légumes (median 18 g)
- Saturated fat2 gin the lowest quarter of légumes (median 2,8 g)
- Sodium667 mgin the lowest quarter of légumes (median 1 200 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean olives salad miv Sacla | 167 | 0 g | 3,3 g | 16,7 g |
| Kalamata potted olives Specially selected | 167 | 0 g | 0 g | 16,7 g |
| Ode to Olives Sliced Kalamata Olives -with Herbs- H-E-B | 167 | 0 g | 6,7 g | 16,7 g |
| Olives mûres dénoyautées Primo | 167 | 0,67 g | 6,7 g | 13,3 g |
| Sliced olives Primo | 167 | 0,67 g | 6,7 g | 13,3 g |
| Sliced Ripe Olives Unico | 167 | 0,67 g | 6,7 g | 13,3 g |
| Olives Sardo | 167 | 1,3 g | 0 g | 16,7 g |
| Pitted Italian Green Olives Divina | 167 | 0 g | 6,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives pitted?
100 g of Olives pitted has 167 kcal. Serving, 1 portion, 15 g (15 g): about 25 kcal.
How much protein is in Olives pitted?
Olives pitted contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 15 g (15 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).
How many carbs are in Olives pitted?
Olives pitted has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives pitted?
Olives pitted contains 13,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Olives pitted contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives pitted?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383676223. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.