Olive Spread

Packaged product Sucres et desserts Morrisons

Olive Spread contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.

Roughly 100 % of its calories come from fat, with 0,3 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.

100 g provides 253 % of the Daily Value for Vitamine E, 89 % of the Daily Value for Vitamine A and 38 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive Spread by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
0,1 gprotein
0,3 gcarbohydrates
42 gfat
380kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 42 g 54 %
Saturated fat L 11 g 55 %
Sodium L 433 mg 19 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %
Vitamine A L 800 µg89 %
Vitamine D L 7,5 µg38 %
Vitamine E L 38 mg253 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,3 %Fat: 100 %380kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,3 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E253 %Vitamine A89 %Vitamine D38 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of sucres et desserts (median 4,6 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars0,1 gin the lowest quarter of sucres et desserts (median 4,5 g)
  • Fat42 gin the top quarter of sucres et desserts (median 24,7 g)
  • Saturated fat11 gin the top quarter of sucres et desserts (median 4,2 g)
  • Sodium433 mgbelow the median for sucres et desserts (median 480 mg)
  • Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525404226
Label serving
1 portion (100 g)
Category
Épandages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vegetable oils (palm, rapeseed), Olive oil (10%), Salt, Vitamin E, Acidity regulator (citric acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. How to store Keep refrigerated.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSelHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive Spread?

100 g of Olive Spread has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.

How much protein is in Olive Spread?

Olive Spread contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 100 g (100 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,6 g).

How many carbs are in Olive Spread?

Olive Spread has 0,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Spread?

Olive Spread contains 42 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Olive Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (253 % DV), Vitamine A (89 % DV) and Vitamine D (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olive Spread?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525404226. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.