Olive Spread
Packaged product Dulces y postres Morrisons
Olive Spread contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.
Roughly 100% of its calories come from fat, with 0,3% from carbohydrates and 0,1% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
100 g provides 253% of the Daily Value for Vitamina E, 89% of the Daily Value for Vitamina A and 38% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 0,3 g | 0,1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,1 g | 0,2% |
| Vitamina A L | 800 µg | 89% |
| Vitamina D L | 7,5 µg | 38% |
| Vitamina E L | 38 mg | 253% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 0,3%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of dulces y postres (median 4,6 g)
- Fiber0,5 gbelow the median for dulces y postres (median 1,8 g)
- Sugars0,1 gin the lowest quarter of dulces y postres (median 4,5 g)
- Fat42 gin the top quarter of dulces y postres (median 24,7 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 4,2 g)
- Sodium433 mgbelow the median for dulces y postres (median 480 mg)
- Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525404226
- Label serving
- 1 portion (100 g)
- Category
- Esparcimientos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable oils (palm, rapeseed), Olive oil (10%), Salt, Vitamin E, Acidity regulator (citric acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. How to store Keep refrigerated.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaSaltAceite de palmaAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Spread?
100 g of Olive Spread has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.
How much protein is in Olive Spread?
Olive Spread contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 100 g (100 g). About 0,1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,6 g).
How many carbs are in Olive Spread?
Olive Spread has 0,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Spread?
Olive Spread contains 42 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Olive Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (253% DV), Vitamina A (89% DV) and Vitamina D (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olive Spread?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525404226. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.