Oh Henry!

Packaged product Sucres et desserts Hershey

Oh Henry! contains 500 kcal per 100 g. A serving, 58 g (58 g) provides about 290 kcal.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oh Henry! by Hershey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
8,6 gprotein
58,6 gcarbohydrates
27,6 gfat
290kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27,6 g 35 %
Saturated fat L 12,1 g 60 %
Trans fat L 0,17 g
Cholesterol L 0 mg 0 %
Sodium L 69 mg 3 %
Total carbohydrates L 58,6 g 21 %
Dietary fiber L 3,4 g 12 %
Total sugars L 50 g
Added sugars L 53,8 g 108 %
Protein L 8,6 g 17 %
Calcium L 51,7 mg4 %
Fer L 1,7 mg10 %
Potassium L 302 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 45 %Fat: 48 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium6 %Calcium4 %

Nutritional insights

  • Protein8,6 gabove the median for sucres et desserts (median 8 g)
  • Fiber3,4 gbelow the median for sucres et desserts (median 6,1 g)
  • Sugars50 gin the top quarter of sucres et desserts (median 30 g)
  • Fat27,6 gin the top quarter of sucres et desserts (median 19,1 g)
  • Saturated fat12,1 gin the top quarter of sucres et desserts (median 6 g)
  • Sodium69 mgbelow the median for sucres et desserts (median 132 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey
Barcode
0068000792820
Quantity
58 g
Label serving
58 g
Category
Barres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, corn syrup, high fructose corn syrup, sweetened condensed skim milk, dextrose, high maltose corn syrup), Peanuts, Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Unsweetened chocolate, Modified milk ingredients, Mono - and diglycerides, Lecithin (soy), Salt, Invertase, Artificial flavour, Disodium phosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxHuile de palmeLaitSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oh Henry!?

100 g of Oh Henry! has 500 kcal. Serving, 58 g (58 g): about 290 kcal.

How much protein is in Oh Henry!?

Oh Henry! contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 58 g (58 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).

How many carbs are in Oh Henry!?

Oh Henry! has 58,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oh Henry!?

Oh Henry! contains 27,6 g of fat per 100 g, of which 12,1 g is saturated (60 % of the Daily Value).

How much sodium is in Oh Henry!?

100 g contains 69 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068000792820. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.