Oatmeal Biscuits

Packaged product Repas et plats Lotus's

Oatmeal Biscuits contains 441 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 97 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 105 % of the Daily Value for Riboflavine (B2), 76 % of the Daily Value for Thiamine (B1) and 31 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatmeal Biscuits by Lotus's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
8,6 gprotein
67,7 gcarbohydrates
14,1 gfat
97kcal in serving, 1 serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 14,1 g 18 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 309 mg 13 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 5 g 18 %
Total sugars L 10,9 g
Protein L 8,6 g 17 %
Vitamine A L 282 µg31 %
Thiamine (B1) L 0,91 mg76 %
Riboflavine (B2) L 1,4 mg105 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 29 %441kcal / 100 g
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)105 %Thiamine (B1)76 %Vitamine A31 %

Nutritional insights

  • Protein8,6 gbelow the median for repas et plats (median 10 g)
  • Fiber5 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars10,9 gin the top quarter of repas et plats (median 2,6 g)
  • Fat14,1 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
  • Sodium309 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus's
Barcode
09555216
Label serving
1 serving (22 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal Biscuits?

100 g of Oatmeal Biscuits has 441 kcal. Serving, 1 serving, 22 g (22 g): about 97 kcal.

How much protein is in Oatmeal Biscuits?

Oatmeal Biscuits contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 22 g (22 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Oatmeal Biscuits?

Oatmeal Biscuits has 67,7 g of total carbohydrates per 100 g, including 5 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal Biscuits?

Oatmeal Biscuits contains 14,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Oatmeal Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (105 % DV), Thiamine (B1) (76 % DV) and Vitamine A (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Biscuits?

100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09555216. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.