Oat slice

Packaged product Grains et pâtes alimentaires All Natural Bakery

Oat slice contains 437 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 437 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat slice by All Natural Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
7,6 gprotein
53,8 gcarbohydrates
21,5 gfat
437kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 21,5 g 28 %
Saturated fat L 13,8 g 69 %
Sodium L 182 mg 8 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 7,1 g 25 %
Total sugars L 21,9 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %437kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber7,1 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars21,9 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat21,5 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat13,8 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium182 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All Natural Bakery
Barcode
9322248001924
Label serving
1 serving (100 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coaties Fruity Frey 437 2,9 g 65 g 17 g
Toasted Oats copos de avena crujientes con manzana y canela White's 437 9,1 g 76 g 13 g
Flap Jack Banana Flavour Oat Bar FitSpo 437 6,3 g 62,1 g 17,9 g
Taralli Pugliesi Multicereali Mondo Natura 437 11 g 62 g 15 g
Graine de chia Le Bio De Manon 437 21,9 g 5,3 g 29,7 g
Apple quinoa cinnamon Coop 437 7 g 65 g 15 g
Fibre oat bites Graze 437 7,2 g 42 g 23 g
Gressins graine de sesame Mannapain 437 13,7 g 63,3 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat slice?

100 g of Oat slice has 437 kcal. Serving, 1 serving, 100 g (100 g): about 437 kcal.

How much protein is in Oat slice?

Oat slice contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in serving, 1 serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Oat slice?

Oat slice has 53,8 g of total carbohydrates per 100 g, including 7,1 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat slice?

Oat slice contains 21,5 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

How much sodium is in Oat slice?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322248001924. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.