Oat Milk Light

Packaged product Produits laitiers et oeufs Oatly

Oat Milk Light contains 48 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 120 kcal.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 5 000 000 % of the Daily Value for Vitamine B12 and 1 000 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
1,1 gprotein
7 gcarbohydrates
1,5 gfat
120kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,4 g
Protein L 1,1 g 2 %
Vitamine D L 200 µg1 000 %
Vitamine B12 L 120 000 µg5 000 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 30 %48kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B125 000 000 %Vitamine D1 000 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,8 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars3,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatly
Barcode
7394376621079
Label serving
1 portion (250 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk Light?

100 g of Oat Milk Light has 48 kcal. Serving, 1 portion, 250 ml (250 g): about 120 kcal.

How much protein is in Oat Milk Light?

Oat Milk Light contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in serving, 1 portion, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk Light?

Oat Milk Light has 7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk Light?

Oat Milk Light contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Oat Milk Light contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (5 000 000 % DV) and Vitamine D (1 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Milk Light?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7394376621079. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.