Oat Flapjack

Packaged product Snacks MYPROTEIN

Oat Flapjack contains 428 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 342 kcal.

Roughly 45 % of its calories come from carbohydrates, with 30 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3 775 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Flapjack by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
25 gprotein
46,3 gcarbohydrates
13,8 gfat
342kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 13,8 g 18 %
Saturated fat L 6,3 g 31 %
Sodium L 325 mg 14 %
Total carbohydrates L 46,3 g 17 %
Dietary fiber L 8,8 g 31 %
Total sugars L 23,8 g
Added sugars L 18,6 g 37 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 45 %Fat: 30 %428kcal / 100 g
  • Protein 24 %
  • Carbohydrates 45 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of snacks (median 30 g)
  • Fiber8,8 gabove the median for snacks (median 8 g)
  • Sugars23,8 gin the top quarter of snacks (median 6 g)
  • Fat13,8 gbelow the median for snacks (median 14,1 g)
  • Saturated fat6,3 gbelow the median for snacks (median 6,5 g)
  • Sodium325 mgabove the median for snacks (median 220 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5055936810266
Quantity
80g
Label serving
1 portion (80 g)
Category
Barres protéiques
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oats (25%), golden syrup, isolated soy protein (19%) (soya lecithin), fructo-oligosaccharide, salted butter (milk, salt), margarine (vegetable oils (palm oil, rapeseed oil), water, salt, natural flavouring, emulsifier (e475)), dark chocolate chunks (5%) (cocoa mass, sugar, emulsifier (soy lecithin), vanilla extract), whey protein isolate (4%) (milk), brown sugar. dark chocolate contains cocoa solids 50% minimum. allergens: for allergens, including cereals containing gluten, see ingredients in bold. important informätion:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineBeurreSucreLaitSelHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Flapjack?

100 g of Oat Flapjack has 428 kcal. Serving, 1 portion, 80 g (80 g): about 342 kcal.

Is Oat Flapjack high in protein?

Oat Flapjack contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 80 g (80 g). About 24 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Oat Flapjack?

Oat Flapjack has 46,3 g of total carbohydrates per 100 g, including 8,8 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Flapjack?

Oat Flapjack contains 13,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Oat Flapjack?

100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055936810266. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.