Nutrigrain Corn Oats & Wheat Cereal
Packaged product Noix et graines Kellogg's
Nutrigrain Corn Oats & Wheat Cereal contains 392 kcal per 100 g. A serving, 1 sachet, 25 g (25 g) provides about 98 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.
100 g provides 83 % of the Daily Value for Riboflavine (B2), 47 % of the Daily Value for Vitamine B6 and 42 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 24 g | |
| Protein L | 21,6 g | 43 % |
| Riboflavine (B2) L | 1,1 mg | 83 % |
| Vitamine B6 L | 0,8 mg | 47 % |
| Folate (B9) L | 124 µg | 31 % |
| Fer L | 7,6 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 69 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,6 gin the top quarter of noix et graines (median 10 g)
- Fiber5,2 gbelow the median for noix et graines (median 6 g)
- Sugars24 gin the top quarter of noix et graines (median 7,1 g)
- Fat3,2 gin the lowest quarter of noix et graines (median 23,3 g)
- Saturated fat0,4 gin the lowest quarter of noix et graines (median 5,3 g)
- Sodium576 mgin the top quarter of noix et graines (median 120 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 9310055156913
- Label serving
- 1 sachet (25 g)
- Category
- Noix et graines
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutrigrain Corn Oats & Wheat Cereal?
100 g of Nutrigrain Corn Oats & Wheat Cereal has 392 kcal. Serving, 1 sachet, 25 g (25 g): about 98 kcal.
Is Nutrigrain Corn Oats & Wheat Cereal high in protein?
Nutrigrain Corn Oats & Wheat Cereal contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 5,4 g in serving, 1 sachet, 25 g (25 g). About 23 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 10 g).
How many carbs are in Nutrigrain Corn Oats & Wheat Cereal?
Nutrigrain Corn Oats & Wheat Cereal has 65,2 g of total carbohydrates per 100 g, including 5,2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutrigrain Corn Oats & Wheat Cereal?
Nutrigrain Corn Oats & Wheat Cereal contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Nutrigrain Corn Oats & Wheat Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (83 % DV), Vitamine B6 (47 % DV), fer (42 % DV) and Folate (B9) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutrigrain Corn Oats & Wheat Cereal?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310055156913. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.