nutella b-ready
Packaged product Noix et graines Nutella
Nutella b-ready contains 500 kcal per 100 g. A serving, 1 bar, 22 g (22 g) provides about 110 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0,45 g | |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 45,5 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 9,1 g | 18 % |
| Calcium L | 90,9 mg | 7 % |
| Fer L | 4,5 mg | 25 % |
| Potassium L | 341 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for noix et graines (median 10 g)
- Fiber4,5 gbelow the median for noix et graines (median 6 g)
- Sugars45,5 gin the top quarter of noix et graines (median 7 g)
- Fat27,3 gabove the median for noix et graines (median 23,8 g)
- Saturated fat9,1 gin the top quarter of noix et graines (median 5,4 g)
- Sodium182 mgabove the median for noix et graines (median 120 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 0062020072016
- Quantity
- 22.0 g
- Label serving
- 1 bar (22 g)
- Category
- Noix et graines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hazelnut spread with cocoa (sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy and/or sunflower lecithin vanillin), wheat flour, baker's yeast, barley malt extract, salt, skim milk powder, soy and/or sunflower lecithin, wheat proteins, whey proteins. contains: hazelnuts, wheat, barley, milk, soy. may contain: rye, oats. nutrition?:1-877-337-7376 imported by / importé par : ferrero canada ltd./ltée-north york, on
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelSucreHuile de palmeNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutella b-ready?
100 g of nutella b-ready has 500 kcal. Serving, 1 bar, 22 g (22 g): about 110 kcal.
How much protein is in nutella b-ready?
Nutella b-ready contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 22 g (22 g). About 7 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).
How many carbs are in nutella b-ready?
Nutella b-ready has 59,1 g of total carbohydrates per 100 g, including 4,5 g of fiber and 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nutella b-ready?
Nutella b-ready contains 27,3 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does nutella b-ready contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in nutella b-ready?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020072016. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.