Nut Harvest

Packaged product Noix et graines

Nut Harvest contains 607 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 13 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.

100 g provides 24 % of the Daily Value for fer, 14 % of the Daily Value for potassium and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nut Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
17,9 gprotein
21,4 gcarbohydrates
57,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 57,1 g 73 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 482 mg 21 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Vitamine D L 0 µg0 %
Calcium L 143 mg11 %
Fer L 4,3 mg24 %
Potassium L 643 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 13 %Fat: 77 %607kcal / 100 g
  • Protein 11 %
  • Carbohydrates 13 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Potassium14 %Calcium11 %Vitamine D0 %

Nutritional insights

  • Protein17,9 gabove the median for noix et graines (median 10 g)
  • Fiber7,1 gabove the median for noix et graines (median 6 g)
  • Sugars3,6 gbelow the median for noix et graines (median 7 g)
  • Fat57,1 gin the top quarter of noix et graines (median 23,8 g)
  • Saturated fat7,1 gabove the median for noix et graines (median 5,4 g)
  • Sodium482 mgin the top quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal607 kcal
Protein 17,9 g17,9 g
Carbohydrates 21,4 g21,4 g
Fat 57,1 g57,1 g
Fiber 7,1 g7,1 g
Sugars 3,6 g3,6 g
Sodium 482 mg482 mg

Product details

Barcode
0028400708661
Category
Noix et graines

Ingredients

Ingredients not reported.

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Salted Mixed Nuts Clover Valley 607 21,4 g 17,9 g 53,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Harvest?

100 g of Nut Harvest has 607 kcal.

Is Nut Harvest high in protein?

Nut Harvest contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 10 g).

How many carbs are in Nut Harvest?

Nut Harvest has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Nut Harvest?

Nut Harvest contains 57,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Nut Harvest contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV), potassium (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Harvest?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028400708661. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2600512. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.