Nusco bio

Packaged product Sucres et desserts Brinkers

Nusco bio contains 550 kcal per 100 g. A serving, 20 g (20 g) provides about 110 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nusco bio by Brinkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
40 gcarbohydrates
40 gfat
110kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 40 g 51 %
Saturated fat L 7,5 g 38 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 35 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Calcium L 20 mg2 %
Fer L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 67 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium2 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,5 g)
  • Fiber2 gbelow the median for sucres et desserts (median 3,6 g)
  • Sugars35 gbelow the median for sucres et desserts (median 46 g)
  • Fat40 gin the top quarter of sucres et desserts (median 36 g)
  • Saturated fat7,5 gbelow the median for sucres et desserts (median 7,7 g)
  • Sodium20 mgbelow the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brinkers
Barcode
8710573641334
Quantity
400g
Label serving
20 g
Category
Pâtes à tartiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic sunflower and palm oils, organic cane sugar organic coca powder (27%), organic soya lecithin, organic Bourbon vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nusco bio?

100 g of Nusco bio has 550 kcal. Serving, 20 g (20 g): about 110 kcal.

How much protein is in Nusco bio?

Nusco bio contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).

How many carbs are in Nusco bio?

Nusco bio has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nusco bio?

Nusco bio contains 40 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Nusco bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nusco bio?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710573641334. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.