Non-dairy Mac & Cheeze

Packaged product Produits laitiers et oeufs

Non-dairy Mac & Cheeze contains 100 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Non-dairy Mac & Cheeze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
2,4 gprotein
16,2 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 432 mg 19 %
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,29 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine D L 0 µg0 %
Calcium L 50 mg4 %
Fer L 0,79 mg4 %
Potassium L 76 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 28 %100kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium4 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,6 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars0,29 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat3,2 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium432 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 2,4 g2,4 g
Carbohydrates 16,2 g16,2 g
Fat 3,2 g3,2 g
Fiber 0,59 g0,6 g
Sugars 0,29 g0,29 g
Sodium 432 mg432 mg

Product details

Barcode
0085239306628
Quantity
12 oz
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Non-dairy Mac & Cheeze?

100 g of Non-dairy Mac & Cheeze has 100 kcal.

How much protein is in Non-dairy Mac & Cheeze?

Non-dairy Mac & Cheeze contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Non-dairy Mac & Cheeze?

Non-dairy Mac & Cheeze has 16,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,29 g of sugars.

How much fat is in Non-dairy Mac & Cheeze?

Non-dairy Mac & Cheeze contains 3,2 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Non-dairy Mac & Cheeze?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239306628. License: ODbL 1.0 (Open Food Facts). Source record dated 1 décembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2606575. License: CC0 1.0 (U.S. public domain). Source record dated 19 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.