Noir
Packaged product Sucres et desserts T Queen
Noir contains 541 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 233 kcal.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 35 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,2 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 46,5 mg | 4 % |
| Fer L | 6,3 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars51,2 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat28,2 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T Queen
- Barcode
- 0663936773907
- Label serving
- 1 bar (43 g)
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Dark Chocolate UP-UP Chocolate | 541 | 4,7 g | 58,7 g | 32,8 g |
| Chocolat Noir aux Framboises Biologique Chocolates Solé | 541 | 6,4 g | 56,7 g | 31,3 g |
| Supreme Dark Chocolate with Bourbon Vanilla Aroma Frey | 541 | 6,3 g | 48 g | 34 g |
| Sélection noir pistache salées Migros | 541 | 6 g | 46 g | 37 g |
| cioccolato fondente extra Emilia 70% Zaini | 541 | 8,6 g | 31 g | 39 g |
| Noir gourmand Vanille Bourbon Jardin Bio étic | 541 | 6,8 g | 47,2 g | 33,8 g |
| Le chocolat Bresil 75% Alain Ducasse | 541 | 8,6 g | 28 g | 41 g |
| Chocolat noir pralin Le Clos de l'Arche | 541 | 6,7 g | 52,6 g | 32,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir?
100 g of Noir has 541 kcal. Serving, 1 bar, 43 g (43 g): about 233 kcal.
How much protein is in Noir?
Noir contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 43 g (43 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Noir?
Noir has 63,5 g of total carbohydrates per 100 g, including 0 g of fiber and 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir?
Noir contains 28,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0663936773907. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.