Noir
Packaged product Sweets og Desserter T Queen
Noir contains 541 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 233 kcal.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 35 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,2 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 46,5 mg | 4 % |
| Jern L | 6,3 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars51,2 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat28,2 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T Queen
- Barcode
- 0663936773907
- Label serving
- 1 bar (43 g)
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Dark Chocolate UP-UP Chocolate | 541 | 4,7 g | 58,7 g | 32,8 g |
| Chocolat Noir aux Framboises Biologique Chocolates Solé | 541 | 6,4 g | 56,7 g | 31,3 g |
| Supreme Dark Chocolate with Bourbon Vanilla Aroma Frey | 541 | 6,3 g | 48 g | 34 g |
| Sélection noir pistache salées Migros | 541 | 6 g | 46 g | 37 g |
| cioccolato fondente extra Emilia 70% Zaini | 541 | 8,6 g | 31 g | 39 g |
| Noir gourmand Vanille Bourbon Jardin Bio étic | 541 | 6,8 g | 47,2 g | 33,8 g |
| Le chocolat Bresil 75% Alain Ducasse | 541 | 8,6 g | 28 g | 41 g |
| Chocolat noir pralin Le Clos de l'Arche | 541 | 6,7 g | 52,6 g | 32,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir?
100 g of Noir has 541 kcal. Serving, 1 bar, 43 g (43 g): about 233 kcal.
How much protein is in Noir?
Noir contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 43 g (43 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Noir?
Noir has 63,5 g of total carbohydrates per 100 g, including 0 g of fiber and 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir?
Noir contains 28,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0663936773907. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.