Nocellara Olives
Packaged product Légumes Jesse Tree
Nocellara Olives contains 233 kcal per 100 g. A serving, 4 olives, 15 g (15 g) provides about 35 kcal.
Roughly 89 % of its calories come from fat, with 11 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 867 mg | 38 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 11 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 2,5 g)
- Fiber6,7 gin the top quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat23,3 gin the top quarter of légumes (median 5,2 g)
- Saturated fat3,3 gin the top quarter of légumes (median 1,1 g)
- Sodium867 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jesse Tree
- Barcode
- 0184970000236
- Label serving
- 4 olives (15 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers Chuck Hughes | 233 | 0,91 g | 9,1 g | 22,7 g |
| Olives vertes Ilios | 233 | 1,3 g | 6,7 g | 20 g |
| kalamata olives Tassos | 233 | 6,7 g | 5,3 g | 14,7 g |
| Ilios olives noires Ilios | 233 | 1,3 g | 6,7 g | 20 g |
| White Queso with Diced Green Chiles QuesoMama | 233 | 13,3 g | 3,3 g | 20 g |
| Black Pepper Jerky Island Jerky | 233 | 43,3 g | 0 g | 5 g |
| Sun Dried Tomatoes Bella Sun Luci | 233 | 10 g | 50 g | 0 g |
| Sun-Dried Tomatoes Nutly | 233 | 13,3 g | 40 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocellara Olives?
100 g of Nocellara Olives has 233 kcal. Serving, 4 olives, 15 g (15 g): about 35 kcal.
How much protein is in Nocellara Olives?
Nocellara Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 olives, 15 g (15 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Nocellara Olives?
Nocellara Olives has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocellara Olives?
Nocellara Olives contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Nocellara Olives?
100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0184970000236. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.