No Sugar Added Vanilla & Pear
Packaged product Sucres et desserts Siggi's
No Sugar Added Vanilla & Pear contains 72 kcal per 100 g.
Roughly 47 % of its calories come from protein, with 34 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 64 mg | 5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 112 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 34 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat1,6 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72 kcal | 72 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 6,4 g | 6,4 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | n/a | 0,8 g |
| Sugars | 4 g | 4 g |
| Sodium | n/a | 36 mg |
Product details
- Brand
- Siggi's
- Barcode
- 0850004694428
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Sugar Added Vanilla & Pear?
100 g of No Sugar Added Vanilla & Pear has 72 kcal.
How much protein is in No Sugar Added Vanilla & Pear?
No Sugar Added Vanilla & Pear contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in No Sugar Added Vanilla & Pear?
No Sugar Added Vanilla & Pear has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars.
How much fat is in No Sugar Added Vanilla & Pear?
No Sugar Added Vanilla & Pear contains 1,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in No Sugar Added Vanilla & Pear?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 octobre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2390676. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0850004694428. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.