New York Roll
Packaged product Pain et produits cuits au four Snow fox
New York Roll contains 141 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 360 kcal.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,78 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5,9 mg | 2 % |
| Sodium L | 490 mg | 21 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 3,9 g | 8 % |
| Vitamine D L | 0,039 µg | 0,2 % |
| Calcium L | 15,7 mg | 1 % |
| Fer L | 0,82 mg | 5 % |
| Potassium L | 90,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0,78 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars3,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat4,7 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat0,78 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium490 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snow fox
- Barcode
- 0011110657886
- Label serving
- 1 portion (255 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty Cheese, Chicken Breast and Rice Crackers Woolworths | 141 | 8,6 g | 8 g | 8,3 g |
| Ham & Swiss On White Bread Get Fresh Foods | 141 | 10,1 g | 16,2 g | 4 g |
| Blueberry Protein French Toast Hummus Fit | 141 | 9,8 g | 16,9 g | 3,5 g |
| Kikka California Roll Kikka Sushi | 141 | 3 g | 23,7 g | 4,6 g |
| S - Spicy Tuna Roll Kikka | 141 | 8,8 g | 22 g | 2,7 g |
| Exceptional Breaded Wiltshire Ham Asda | 141 | 24 g | 1 g | 4,5 g |
| Tropical Roll Private Selection | 141 | 6,7 g | 15,7 g | 5,9 g |
| Spicy California Roll Kikka | 141 | 3 g | 23,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Roll?
100 g of New York Roll has 141 kcal. Serving, 1 portion, 255 g (255 g): about 360 kcal.
How much protein is in New York Roll?
New York Roll contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 255 g (255 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in New York Roll?
New York Roll has 20,8 g of total carbohydrates per 100 g, including 0,78 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Roll?
New York Roll contains 4,7 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in New York Roll?
100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110657886. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.