New York Extra Sharp Cheddar Cheese
Packaged product Produits laitiers et oeufs adams reserve
New York Extra Sharp Cheddar Cheese contains 381 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 80 kcal.
Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 158 kcal per 100 g across 37 products.
100 g provides 55 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,8 g | 48 % |
| Vitamine D L | 0,48 µg | 2 % |
| Calcium L | 710 mg | 55 % |
| Potassium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 5 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,8 gin the top quarter of produits laitiers et oeufs (median 7,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Fat33,3 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Saturated fat19 gin the top quarter of produits laitiers et oeufs (median 5,7 g)
- Sodium690 mgin the top quarter of produits laitiers et oeufs (median 132 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- adams reserve
- Barcode
- 0036514237687
- Quantity
- 44 slices, 2 pounds, 907 grams
- Label serving
- 1 slice (21 g)
- Category
- lacteos
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:container,en:transparent-pet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| ralllat. 4fromages Hochland | 347 | 23 g | 2 g | 27 g |
| Cypriot halloumi Morrisons | 343 | 23,1 g | 1,4 g | 26,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Extra Sharp Cheddar Cheese?
100 g of New York Extra Sharp Cheddar Cheese has 381 kcal. Serving, 1 slice, 21 g (21 g): about 80 kcal.
Is New York Extra Sharp Cheddar Cheese high in protein?
New York Extra Sharp Cheddar Cheese contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 21 g (21 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 7,4 g).
How many carbs are in New York Extra Sharp Cheddar Cheese?
New York Extra Sharp Cheddar Cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Extra Sharp Cheddar Cheese?
New York Extra Sharp Cheddar Cheese contains 33,3 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does New York Extra Sharp Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (55 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in New York Extra Sharp Cheddar Cheese?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036514237687. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.