Neapolitan with Cream
Packaged product Produits laitiers et oeufs Jonny Pops
Neapolitan with Cream contains 216 kcal per 100 g. A serving, 3 pops, 162 g (162 g) provides about 350 kcal.
Roughly 64 % of its calories come from fat, with 34 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 9,9 g | 49 % |
| Trans fat L | 0,62 g | |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 55,6 mg | 2 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 0,62 g | 2 % |
| Total sugars L | 17,3 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 1,2 g | 2 % |
| Vitamine D L | 0,19 µg | 0,9 % |
| Calcium L | 18,5 mg | 1 % |
| Fer L | 0,43 mg | 2 % |
| Potassium L | 61,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 34 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,62 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars17,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat15,4 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat9,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium55,6 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jonny Pops
- Barcode
- 0850028051900
- Label serving
- 3 pops (162 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| 3 Cheese Ravioli Deanos | 216 | 12,3 g | 26 g | 7,1 g |
| Protein Peanut Butter Cup Nutry Nuts | 216 | 12 g | 7,9 g | 15 g |
| Creamy Ranch Salad Coles | 216 | 4,8 g | 16 g | 14,3 g |
| Chilli Dressed Olives With Cheese Tesco | 216 | 5,7 g | 1,9 g | 20,2 g |
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| Bbq Chicken Tenders With Mac And Cheese Snap kitchen | 216 | 15,4 g | 13,3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neapolitan with Cream?
100 g of Neapolitan with Cream has 216 kcal. Serving, 3 pops, 162 g (162 g): about 350 kcal.
How much protein is in Neapolitan with Cream?
Neapolitan with Cream contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 3 pops, 162 g (162 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Neapolitan with Cream?
Neapolitan with Cream has 18,5 g of total carbohydrates per 100 g, including 0,62 g of fiber and 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neapolitan with Cream?
Neapolitan with Cream contains 15,4 g of fat per 100 g, of which 9,9 g is saturated (49 % of the Daily Value).
How much sodium is in Neapolitan with Cream?
100 g contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850028051900. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.