Naturello muffins
Packaged product Haricots et légumineuses Naturello
Naturello muffins contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (358 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 231 mg | 10 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 40 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of haricots et légumineuses (median 20,5 g)
- Fiber5 gin the lowest quarter of haricots et légumineuses (median 10,8 g)
- Sugars40 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat2 gin the lowest quarter of haricots et légumineuses (median 5,6 g)
- Saturated fat0,3 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Sodium231 mgin the top quarter of haricots et légumineuses (median 46 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Naturello
- Barcode
- 7503015447080
- Quantity
- 1
- Label serving
- 100 g
- Category
- Farines de pois chiches
- Packaging
- en:pack,en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea, rice, sugar, dextrose, trans free vegetal fat, aluminum free baking powder, salt, emulsifiers, xanthan gum, quar gum and natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelRizPois chiches
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Sattu-500g 24 Mantra Organic | 340 | 22 g | 63 g | 5 g |
| Besan chickpea flour PTI Foods | 338 | 28 g | 57 g | 1 g |
| Kichererbsenmehl Alnatura | 337 | 19 g | 44 g | 5,9 g |
| Chickpea rice Nature’s store | 337 | 21 g | 50 g | 2,8 g |
| Chick Pea Flour Whole Food Earth | 336 | 13 g | 60 g | 5 g |
| Superfine Gram Flour KTC | 352 | 22 g | 55 g | 3,2 g |
| besan Good Life | 330 | 21,9 g | 46,7 g | 5,3 g |
| Kichererbsenmehl Clasen | 358 | 23,8 g | 45,5 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturello muffins?
100 g of Naturello muffins has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
How much protein is in Naturello muffins?
Naturello muffins contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 20,5 g).
How many carbs are in Naturello muffins?
Naturello muffins has 73 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturello muffins?
Naturello muffins contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Naturello muffins?
100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7503015447080. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.