Naturello muffins
Packaged product Beans and Legumes Naturello
Naturello muffins contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 40 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of beans and legumes (median 21 g)
- Fiber5 gin the lowest quarter of beans and legumes (median 10.8 g)
- Sugars40 gin the top quarter of beans and legumes (median 3.5 g)
- Fat2 gin the lowest quarter of beans and legumes (median 6 g)
- Saturated fat0.3 gin the lowest quarter of beans and legumes (median 0.7 g)
- Sodium231 mgin the top quarter of beans and legumes (median 18.4 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Naturello
- Barcode
- 7503015447080
- Quantity
- 1
- Label serving
- 100 g
- Category
- Chickpea flours
- Packaging
- en:pack,en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea, rice, sugar, dextrose, trans free vegetal fat, aluminum free baking powder, salt, emulsifiers, xanthan gum, quar gum and natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harina de garbanzo Hacendado | 342 | 20.2 g | 57 g | 6.5 g |
| Farine de pois chiches Bio par nature | 343 | 20.9 g | 46.9 g | 6.3 g |
| Mąka z ciecierzycy Orisa | 343 | 22 g | 45 g | 4.6 g |
| Farina di ceci Alce nero | 341 | 20 g | 54 g | 5 g |
| Harina de garbanzos harin | 341 | 21 g | 44 g | 5.5 g |
| Farine de pois chiches Bauck-hof | 344 | 19 g | 44 g | 5.9 g |
| Farina di ceci macinati con mulino a pietra Life | 344 | 21 g | 49 g | 4.7 g |
| Farine de pois chiche bio sans gluten Mon fournil | 344 | 19 g | 44 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7503015447080. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.