Natural Whey Protein Isolate

Packaged product Autres aliments Thrive

Natural Whey Protein Isolate contains 368 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 125 kcal.

Roughly 84 % of its calories come from protein, with 9 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 54 % of the Daily Value for calcium, 28 % of the Daily Value for fer and 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Whey Protein Isolate by Thrive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
79,4 gprotein
8,8 gcarbohydrates
2,9 gfat
125kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,5 g 7 %
Cholesterol L 118 mg 39 %
Sodium L 162 mg 7 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 5,9 g 21 %
Total sugars L 0 g
Protein L 79,4 g 159 %
Calcium L 697 mg54 %
Fer L 5 mg28 %
Potassium L 765 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 9 %Fat: 7 %368kcal / 100 g
  • Protein 84 %
  • Carbohydrates 9 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %Fer28 %Potassium16 %

Nutritional insights

  • Protein79,4 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber5,9 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat2,9 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium162 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thrive
Barcode
0990312810322
Label serving
1 scoop (34 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Whey Protein Isolate?

100 g of Natural Whey Protein Isolate has 368 kcal. Serving, 1 scoop, 34 g (34 g): about 125 kcal.

Is Natural Whey Protein Isolate high in protein?

Natural Whey Protein Isolate contains 79,4 g of protein per 100 g (159 % of the 50 g Daily Value), or 27 g in serving, 1 scoop, 34 g (34 g). About 84 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Natural Whey Protein Isolate?

Natural Whey Protein Isolate has 8,8 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Whey Protein Isolate?

Natural Whey Protein Isolate contains 2,9 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Natural Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV), fer (28 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Whey Protein Isolate?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990312810322. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.