Natural Cabra

Packaged product Produits laitiers et oeufs MERCADONA

Natural Cabra contains 73 kcal per 100 g. A serving, 125 g (125 g) provides about 91 kcal.

Roughly 61 % of its calories come from fat, with 23 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 63 kcal per 100 g across 1 156 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Cabra by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
4,1 gprotein
3 gcarbohydrates
4,9 gfat
91kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72,8 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 36 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Calcium L 143 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 17 %Fat: 61 %73kcal / 100 g
  • Protein 23 %
  • Carbohydrates 17 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %

Nutritional insights

  • Protein4,1 gabove the median for produits laitiers et oeufs (median 4 g)
  • Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 4,5 g)
  • Fat4,9 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Saturated fat3,4 gin the top quarter of produits laitiers et oeufs (median 1,7 g)
  • Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MERCADONA
Barcode
8480000202871
Quantity
500 g (4 x 125 g)
Label serving
125 g
Category
Yogourts simples
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ entera de cabra pasteurizada, fermentos _lácticos_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Yogur natural Danone 73 3,5 g 4,2 g 3 g
Yoghourt artesanal natural Pastoret 73 4,8 g 5,5 g 3,5 g
Yogur natural Granja Sués 73 4,6 g 5,7 g 3,6 g
Yogurt al naturale bio Nature Suisse Bio 73 4,4 g 5,7 g 3,8 g
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Yogourt au lait entier nature Cremo 73 4,2 g 5,3 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Cabra?

100 g of Natural Cabra has 73 kcal. Serving, 125 g (125 g): about 91 kcal.

How much protein is in Natural Cabra?

Natural Cabra contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 4 g).

How many carbs are in Natural Cabra?

Natural Cabra has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Cabra?

Natural Cabra contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Natural Cabra contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Cabra?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000202871. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.