Natural Cabra
Packaged product Mælk og æg MERCADONA
Natural Cabra contains 73 kcal per 100 g. A serving, 125 g (125 g) provides about 91 kcal.
Roughly 61 % of its calories come from fat, with 23 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,8 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 143 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 17 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for mælk og æg (median 4 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 4,5 g)
- Fat4,9 gin the top quarter of mælk og æg (median 3 g)
- Saturated fat3,4 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8480000202871
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g
- Category
- Almindelig yoghurt
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leche_ entera de cabra pasteurizada, fermentos _lácticos_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yogourt au lait entier - ferme - nature Cremo | 73 | 4,2 g | 5,3 g | 3,9 g |
| Yogourt nature Moléson Moléson | 73 | 3,9 g | 5,6 g | 3,9 g |
| Yogur natural Danone | 73 | 3,5 g | 4,2 g | 3 g |
| Yoghourt artesanal natural Pastoret | 73 | 4,8 g | 5,5 g | 3,5 g |
| Yogur natural Granja Sués | 73 | 4,6 g | 5,7 g | 3,6 g |
| Yogurt al naturale bio Nature Suisse Bio | 73 | 4,4 g | 5,7 g | 3,8 g |
| Slim Gloria | 73 | 3,4 g | 6,5 g | 0,1 g |
| Yogourt au lait entier nature Cremo | 73 | 4,2 g | 5,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Cabra?
100 g of Natural Cabra has 73 kcal. Serving, 125 g (125 g): about 91 kcal.
How much protein is in Natural Cabra?
Natural Cabra contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4 g).
How many carbs are in Natural Cabra?
Natural Cabra has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Cabra?
Natural Cabra contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Natural Cabra contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural Cabra?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000202871. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.