Natural Cabra
Packaged product Dairy and Eggs MERCADONA
Natural Cabra contains 73 kcal per 100 g. A serving, 125 g (125 g) provides about 91 kcal.
Roughly 61% of its calories come from fat, with 23% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.8 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Calcium L | 143 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 17%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 4 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Fat4.9 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat3.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8480000202871
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g
- Category
- Plain yogurts
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leche_ entera de cabra pasteurizada, fermentos _lácticos_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yogourt au lait entier - ferme - nature Cremo | 73 | 4.2 g | 5.3 g | 3.9 g |
| Jogurt selský bílý Albert | 73 | 4.2 g | 6 g | 3.6 g |
| Skyr naturalny Fruvita | 73 | 7.8 g | 6.4 g | 1.8 g |
| Cremiger Jogurt - 3,8 % Fett Bio | 73 | 4.5 g | 4.6 g | 3.8 g |
| Yogourt nature Moléson Moléson | 73 | 3.9 g | 5.6 g | 3.9 g |
| Iogurte Natural Go Bio | 73 | 5 g | 4.7 g | 3.8 g |
| Yogur natural Danone | 73 | 3.5 g | 4.2 g | 3 g |
| Yoghourt artesanal natural Pastoret | 73 | 4.8 g | 5.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000202871. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.