Natilla
Packaged product Autres aliments dos pinos
Natilla contains 143 kcal per 100 g. A serving, 2 tablespoons, 30 g (30 g) provides about 43 kcal.
Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 21 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for autres aliments (median 7 g)
- Fat10 gabove the median for autres aliments (median 6,5 g)
- Saturated fat6,7 gabove the median for autres aliments (median 1,9 g)
- Sodium393 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dos pinos
- Barcode
- 7441001614996
- Quantity
- 400g
- Label serving
- 2 tablespoons (30 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semi-skimmed milk, dairy cream, modified corn starch as a stabilizer, salt, gums (xanthan, carob and guar) as stabilizers, sorbic acid (0.05%) as a preservative, lactase (0.05%) as a lactose-free agent, bixin as a natural coloring and lactic cultures, contains: milk proteins and residual lactose,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahm Joghurt Aprikose milfana | 143 | 2,4 g | 15,3 g | 8 g |
| Natilla Dos pinos | 143 | 3,3 g | 6,7 g | 12 g |
| Filetes de Anchoa en aceite de oliva ocean sea | 143 | 26 g | 0,7 g | 7,3 g |
| LIME & CHILI sås för ugnsbakad fisk Abba | 143 | 1 g | 7,7 g | 12 g |
| Pechuga de Pollo Braseada La Selva | 143 | 24,6 g | 2,8 g | 2 g |
| Go Energy Electrolyte SIS | 143 | 0 g | 36,7 g | 0 g |
| buñuelos de calabaza Amoedo | 143 | 7 g | 17,3 g | 5,1 g |
| Queso Untable La Paulina | 143 | 14 g | 5,7 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natilla?
100 g of Natilla has 143 kcal. Serving, 2 tablespoons, 30 g (30 g): about 43 kcal.
How much protein is in Natilla?
Natilla contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tablespoons, 30 g (30 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Natilla?
Natilla has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natilla?
Natilla contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Natilla?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7441001614996. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.