Naan Bread

Packaged product Pain et produits cuits au four Vadilal

Naan Bread contains 288 kcal per 100 g. A serving, 0.25 paquet, 80 g (80 g) provides about 230 kcal.

Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
10 gprotein
35 gcarbohydrates
12,5 gfat
230kcal in serving, 0.25 paquet, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 12,5 g 16 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 12,5 mg 4 %
Sodium L 488 mg 21 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine D L 0 µg0 %
Calcium L 189 mg15 %
Fer L 1,3 mg7 %
Potassium L 96,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 48 %Fat: 38 %288kcal / 100 g
  • Protein 14 %
  • Carbohydrates 48 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer7 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars1,3 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat12,5 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat6,3 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium488 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vadilal
Barcode
8901777424742
Label serving
0.25 paquet (80 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Blueberry Waffle Jimmy Dean 288 25 g 20 g 12,5 g
French Bread With Sesame Seeds Real CDN SUPERSTORE 288 11,3 g 50 g 5,6 g
Cinnamon Waffle Jimmy Dean 288 25 g 22,5 g 11,3 g
Blueberry Waffles Made With Real Blueberries Jimmy Dean 288 25 g 20 g 12,5 g
Blueberry Waffle Jimmy Dean 288 25 g 20 g 12,5 g
Waffles Wild Fork 288 6,3 g 35 g 15 g
Premium White Bread Maison Ichiban 288 10,4 g 47,9 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naan Bread?

100 g of Naan Bread has 288 kcal. Serving, 0.25 paquet, 80 g (80 g): about 230 kcal.

Is Naan Bread high in protein?

Naan Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 0.25 paquet, 80 g (80 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Naan Bread?

Naan Bread has 35 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naan Bread?

Naan Bread contains 12,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Naan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Naan Bread?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901777424742. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.