Multigrain bread
Packaged product Pain et produits cuits au four Stop n shop
Multigrain bread contains 421 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 240 kcal.
Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,9 g | |
| Added sugars L | 43,9 g | 88 % |
| Protein L | 1,8 g | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 35 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 54 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars43,9 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat21 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat7 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium158 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 57,9 g | 57,9 g |
| Fat | 21,1 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,9 g | 43,9 g |
| Sodium | 158 mg | 158 mg |
Product details
- Brand
- Stop n shop
- Barcode
- 0688267584633
- Label serving
- 1 Cupcake (57 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn crackers NA | 421 | 7 g | 77 g | 9 g |
| Hazelnut & Cranberry Specialty Crackers Damora | 421 | 9,3 g | 66,7 g | 11,3 g |
| Minicrackers de trigo la finestra sul cielo | 421 | 11 g | 68 g | 11 g |
| Mini crackers Organica | 421 | 6,7 g | 76,9 g | 9,2 g |
| Lichte crackers spelt Bolletje | 421 | 14 g | 66 g | 8,8 g |
| Crackers rustici di Farro Vivibio | 421 | 11 g | 68 g | 11 g |
| Crackers lenticchie e patate dolci Hipp | 421 | 10,9 g | 68,7 g | 11,4 g |
| Minicrackers di Farro bio LA FINESTRA SUL CIELO | 421 | 11 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain bread?
100 g of Multigrain bread has 421 kcal. Serving, 1 cupcake, 57 g (57 g): about 240 kcal.
How much protein is in Multigrain bread?
Multigrain bread contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 57 g (57 g). About 2 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Multigrain bread?
Multigrain bread has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 43,9 g of sugars.
How much fat is in Multigrain bread?
Multigrain bread contains 21 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Multigrain bread?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267584633. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2654666. License: CC0 1.0 (U.S. public domain). Source record dated 20 septembre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.