Muller Yogurt
Packaged product Produits laitiers et oeufs דנונה
Muller Yogurt contains 102 kcal per 100 g. A serving, 170 g (170 g) provides about 173 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Protein L | 4,2 g | 8 % |
| Calcium L | 121 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars8,6 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat4,3 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium71 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- דנונה
- Barcode
- 7290110578053
- Label serving
- 170 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt Nada | 102 | 8,2 g | 12,4 g | 2 g |
| cathedral city broccoil cheese Cathedral City | 102 | 5,5 g | 4,9 g | 6,4 g |
| Yogurt intero al caffè Italy-D | 102 | 3,1 g | 15 g | 3,3 g |
| Smooth Natural Yogurt Muller | 102 | 5,9 g | 7,4 g | 5,4 g |
| Mango Organic Yoghurt Five:am Organic | 102 | 4,4 g | 11,7 g | 4,1 g |
| Grains And Milk Cerelac | 102 | 3,6 g | 16 g | 2,6 g |
| Perfectly Poached Eggs M&S | 102 | 8,4 g | 1,4 g | 7 g |
| Arla Cottage Cheese Arla | 102 | 10,3 g | 3,1 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muller Yogurt?
100 g of Muller Yogurt has 102 kcal. Serving, 170 g (170 g): about 173 kcal.
How much protein is in Muller Yogurt?
Muller Yogurt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,1 g in serving, 170 g (170 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Muller Yogurt?
Muller Yogurt has 11,3 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muller Yogurt?
Muller Yogurt contains 4,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Muller Yogurt?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290110578053. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.