M&S Classic Bechamel

Packaged product Soupes et sauces M&S

M&S Classic Bechamel contains 93 kcal per 100 g. A serving, 0.25 jar, 115 g (115 g) provides about 107 kcal.

Roughly 76 % of its calories come from fat, with 14 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 129 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

M&S Classic Bechamel by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2,4 gprotein
3,1 gcarbohydrates
7,6 gfat
107kcal in serving, 0.25 jar, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 7,6 g 10 %
Saturated fat L 4,4 g 22 %
Sodium L 256 mg 11 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 14 %Fat: 76 %93kcal / 100 g
  • Protein 11 %
  • Carbohydrates 14 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of soupes et sauces (median 3 g)
  • Sugars2,9 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat7,6 gbelow the median for soupes et sauces (median 9 g)
  • Saturated fat4,4 gbelow the median for soupes et sauces (median 6 g)
  • Sodium256 mgin the lowest quarter of soupes et sauces (median 300 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29343560
Label serving
0.25 jar (115 g)
Category
Béchamel sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Milk (55%) Water Cream (Milk) (9%) Butter (Milk) (2%) Maize Starch Onions Sunflower nut Oil Grana Padano Cheese (Milk) (contains Preservative Lysozyme (Eggs)) Stabiliser: Guar Gum Sea Salt Garlic Ground White Pepper Bay Leaves Nutmeg. Emulsifier: Sunflower Lecithin Dried Yeast Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitBeurre

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Sauce béchamel aux morilles Chef de France 97 1,9 g 4,2 g 8,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in M&S Classic Bechamel?

100 g of M&S Classic Bechamel has 93 kcal. Serving, 0.25 jar, 115 g (115 g): about 107 kcal.

How much protein is in M&S Classic Bechamel?

M&S Classic Bechamel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,8 g in serving, 0.25 jar, 115 g (115 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3 g).

How many carbs are in M&S Classic Bechamel?

M&S Classic Bechamel has 3,1 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in M&S Classic Bechamel?

M&S Classic Bechamel contains 7,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in M&S Classic Bechamel?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29343560. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.