Mozzarella

Packaged product Produits laitiers et oeufs Dibufala

Mozzarella contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (245 kcal per 100 g).

100 g provides 44 % of the Daily Value for Vitamine A and 33 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Dibufala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
16,7 gprotein
0 gcarbohydrates
23,3 gfat
80kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 23,3 g 30 %
Saturated fat L 16,7 g 84 %
Cholesterol L 33,3 mg 11 %
Sodium L 400 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,7 g 33 %
Vitamine A L 400 µg44 %
Vitamine C L 0 mg0 %
Calcium L 433 mg33 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %267kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A44 %Calcium33 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein16,7 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat23,3 gin the top quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat16,7 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium400 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L0 g

Product details

Brand
Dibufala
Barcode
7707363540381
Quantity
500g
Label serving
30 g
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

QUESO FRESCO SEMIBLANDO GRASO MOZZARELLA OVOLINE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mozzarella Delhaize 267 19 g 0,5 g 21 g
Szarvasi mozarella snack Szarvasi 267 23 g 1 g 19 g
Biazzo, premium fresh mozzarella cheese Biazzo Dairy Products Inc. 267 16,7 g 3,3 g 23,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 267 kcal. Serving, 30 g (30 g): about 80 kcal.

Is Mozzarella high in protein?

Mozzarella contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (44 % DV) and calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7707363540381. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.