Mousse con yogurt e lampone

Packaged product Produits laitiers et oeufs Scaldasole

Mousse con yogurt e lampone contains 301 kcal per 100 g. A serving, 72 g (72 g) provides about 217 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 194 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse con yogurt e lampone by Scaldasole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
3 gprotein
31 gcarbohydrates
17 gfat
217kcal in serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 17 g 22 %
Saturated fat L 9,6 g 48 %
Sodium L 40 mg 2 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 4 g 14 %
Total sugars L 14 g
Added sugars L 32,8 g 66 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %301kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 4,8 g)
  • Fiber4 gin the top quarter of produits laitiers et oeufs (median 1,7 g)
  • Sugars14 gin the lowest quarter of produits laitiers et oeufs (median 19 g)
  • Fat17 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat9,6 gabove the median for produits laitiers et oeufs (median 6,6 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scaldasole
Barcode
8010795002051
Quantity
75 g
Label serving
72 g
Category
Mousses laitières
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Panna* 37%, sciroppo di glucosio*, preparazione al lampone* 15% (purea di lampone* 8%, zucchero di canna*, amido di mais*, succo concentrato di limone*), yogurt* 12% (latte*, fermenti lattici vivi), acqua, zucchero di canna*, inulina*, proteine del latte*, alcol, carragenina, gomma arabica*, gomma di xanthan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSirop de glucoseSucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse con yogurt e lampone?

100 g of Mousse con yogurt e lampone has 301 kcal. Serving, 72 g (72 g): about 217 kcal.

How much protein is in Mousse con yogurt e lampone?

Mousse con yogurt e lampone contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,2 g in serving, 72 g (72 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 4,8 g).

How many carbs are in Mousse con yogurt e lampone?

Mousse con yogurt e lampone has 31 g of total carbohydrates per 100 g, including 4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse con yogurt e lampone?

Mousse con yogurt e lampone contains 17 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Mousse con yogurt e lampone?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010795002051. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.