Mousse con yogurt e lampone
Packaged product Dairy and Eggs Scaldasole
Mousse con yogurt e lampone contains 301 kcal per 100 g. A serving, 72 g (72 g) provides about 217 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 14 g | |
| Added sugars L | 32.8 g | 66% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fiber4 gin the top quarter of dairy and eggs (median 1.6 g)
- Sugars14 gin the lowest quarter of dairy and eggs (median 18.9 g)
- Fat17 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9.6 gabove the median for dairy and eggs (median 6.6 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scaldasole
- Barcode
- 8010795002051
- Quantity
- 75 g
- Label serving
- 72 g
- Category
- Dairy mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panna* 37%, sciroppo di glucosio*, preparazione al lampone* 15% (purea di lampone* 8%, zucchero di canna*, amido di mais*, succo concentrato di limone*), yogurt* 12% (latte*, fermenti lattici vivi), acqua, zucchero di canna*, inulina*, proteine del latte*, alcol, carragenina, gomma arabica*, gomma di xanthan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGlucose syrupSugarMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse Chocolat & Sauce Caramel Intermarché | 301 | 3.9 g | 33 g | 17 g |
| Chocolate chaos pot Coop | 303 | 5.4 g | 27 g | 19 g |
| Mousse au chocolat au lait aux œufs frais Bonne Maman | 304 | 8.1 g | 20 g | 21 g |
| Mousse au chocolat Bonne Maman | 304 | 8.1 g | 20 g | 21 g |
| Mousse milk chocolate Bonne Maman | 295 | 3.6 g | 18.8 g | 22.7 g |
| Chocolate mousse Bonne Maman | 295 | 3.6 g | 18.8 g | 22.7 g |
| Mousse aux oeufs frais chocolat au lait Bonne Maman | 294 | 5.7 g | 20 g | 21 g |
| Mousse au chocolat Méchamment Bon | 312 | 8.9 g | 18 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8010795002051. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.