Molteyoghurt
Packaged product Milch und Eier Tine
Molteyoghurt contains 85 kcal per 100 g. A Serving, 1 boks(er, 150 g (150 g) provides about 128 kcal.
Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 22 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 133 mg | 10 % |
| Phosphor L | 110 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 51 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars11 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat3 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat1,9 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium43 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010071003
- Label serving
- 1 boks(er) (150 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Inex yoghurt abricot Inex | 85 | 4 g | 13,9 g | 1,5 g |
| Buttered Double Succotash Margaret Holmes | 85 | 3,1 g | 15,4 g | 1,9 g |
| High proteine cream Dr. Oetker | 85 | 5,7 g | 9,1 g | 1,4 g |
| Organic Strawberry Milk Full Fat Meliha | 85 | 3,4 g | 11 g | 3 g |
| Yoghurt Jalna Kids | 85 | 4,5 g | 6,4 g | 4 g |
| Kids Yoghurt Vanilla Flavoured Jalna | 85 | 4,4 g | 6,5 g | 4 g |
| Delhi Butter Chicken Chef Akila | 85 | 9,2 g | 1,4 g | 4,7 g |
| Delish Creamed Spinach McCain | 85 | 2,7 g | 4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Molteyoghurt?
100 g of Molteyoghurt has 85 kcal. Serving, 1 boks(er, 150 g (150 g): about 128 kcal.
How much protein is in Molteyoghurt?
Molteyoghurt contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,9 g in Serving, 1 boks(er, 150 g (150 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Molteyoghurt?
Molteyoghurt has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Molteyoghurt?
Molteyoghurt contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Molteyoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Molteyoghurt?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010071003. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Januar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.