Molten Chocolate Cake

Packaged product Sucres et desserts Factor

Molten Chocolate Cake contains 388 kcal per 100 g. A serving, 1 cake, 80 g (80 g) provides about 310 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 21 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
6,3 gprotein
37,5 gcarbohydrates
22,5 gfat
310kcal in serving, 1 cake, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 22,5 g 29 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 106 mg 35 %
Sodium L 87,5 mg 4 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 5 g 18 %
Total sugars L 30 g
Added sugars L 16,3 g 33 %
Protein L 6,3 g 13 %
Vitamine D L 0 µg0 %
Calcium L 100 mg8 %
Fer L 3,8 mg21 %
Potassium L 525 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 54 %388kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Potassium11 %Calcium8 %Vitamine D0 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars30 gabove the median for sucres et desserts (median 21,6 g)
  • Fat22,5 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat10 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium87,5 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
0810158942370
Label serving
1 cake (80 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Molten Chocolate Cake?

100 g of Molten Chocolate Cake has 388 kcal. Serving, 1 cake, 80 g (80 g): about 310 kcal.

How much protein is in Molten Chocolate Cake?

Molten Chocolate Cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 1 cake, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Molten Chocolate Cake?

Molten Chocolate Cake has 37,5 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molten Chocolate Cake?

Molten Chocolate Cake contains 22,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Molten Chocolate Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Molten Chocolate Cake?

100 g contains 87,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810158942370. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.