Moist & delicious celebration cake
Packaged product Sucres et desserts
Moist & delicious celebration cake contains 386 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 220 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 36,8 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0,4 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars36,8 gabove the median for sucres et desserts (median 31 g)
- Fat15,8 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium219 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 54,4 g | 54,4 g |
| Fat | 15,8 g | 15,8 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 36,8 g | 36,8 g |
| Sodium | 219 mg | 219 mg |
Product details
- Barcode
- 0040697630104
- Label serving
- 1 SLICE (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch-modified, whey (milk), corn syrup, contains 2% or less of each: sour cream (cultured cream, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum), confetti inclusions and glittery sugar (sugar, vegetable oils (palm kernel and palm), whey, whole milk, soy lecithin, natural and artificial flavor, confectioner's glaze, carnauba wax, yellow 5 lake, yellow 6, blue 2, blue 1 lake, red 3, red 40 lake, hydroxypropyl methylcellulose, propylene glycol, mica, titanium dioxide), interesterified soybean oil, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), salt, natural vanilla flavor, sorbitan monostearate, potassium sorbate and sodium propionate (preservatives), calcium acetate, nonfat dry milk, agar, locust bean gum, vital wheat gluten, artificial flavor, xanthan gum, guar gum, polysorbate 60, titanium dioxide, egg whites, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sponge cake Dr. Oetker | 386 | 5,4 g | 85,5 g | 2,5 g |
| Carrot Cake Arnie's | 386 | 3,5 g | 50,9 g | 19,3 g |
| Glazed Donuts Maple Donuts Inc | 386 | 5,3 g | 43,9 g | 21 g |
| Lemon & Raspberry Cake Original Foods | 386 | 3,3 g | 52,2 g | 18,1 g |
| Mini snack pies, chocolate Tops | 386 | 1,8 g | 52,6 g | 19,3 g |
| Triple berry filled with sweet berries gourmet cupcakes, triple berry Kimberley Bakeshoppe | 386 | 2,4 g | 45,8 g | 20,5 g |
| Biscuit fourré Pruneau Delical | 386 | 17 g | 48 g | 14 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 386 | 3,6 g | 51,8 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moist & delicious celebration cake?
100 g of Moist & delicious celebration cake has 386 kcal. Serving, 1 slice, 57 g (57 g): about 220 kcal.
How much protein is in Moist & delicious celebration cake?
Moist & delicious celebration cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Moist & delicious celebration cake?
Moist & delicious celebration cake has 54,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 36,8 g of sugars.
How much fat is in Moist & delicious celebration cake?
Moist & delicious celebration cake contains 15,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Moist & delicious celebration cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moist & delicious celebration cake?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2132509. License: CC0 1.0 (U.S. public domain). Source record dated 21 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0040697630104. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.