modern milk plus bread
Packaged product Pain et produits cuits au four modern
Modern milk plus bread contains 255 kcal per 100 g. A serving, 50 g (50 g) provides about 128 kcal.
Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,78 g | 4 % |
| Sodium L | 369 mg | 16 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 11,6 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 7,3 g | 15 % |
| Calcium L | 230 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars11,6 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat1,5 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,78 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium369 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Solids (3.4%), Yeast, lodized Salt, Edible Vegetable Fat (Interesterified), Gluten, Soya Flour, Preservatives (282, 200), Flour Treatment Agents (341(iii), 510}, Stabilizer (170(i)), Emulsifier (481(i)}, Acidity Regulators (260, 297) and Antioxidant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in modern milk plus bread?
100 g of modern milk plus bread has 255 kcal. Serving, 50 g (50 g): about 128 kcal.
How much protein is in modern milk plus bread?
Modern milk plus bread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in modern milk plus bread?
Modern milk plus bread has 53,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in modern milk plus bread?
Modern milk plus bread contains 1,5 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
What vitamins and minerals does modern milk plus bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in modern milk plus bread?
100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043551609. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.