modern milk plus bread
Packaged product Pan y productos horneados modern
Modern milk plus bread contains 255 kcal per 100 g. A serving, 50 g (50 g) provides about 128 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 18% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,78 g | 4% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 53,1 g | 19% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 11,6 g | |
| Added sugars L | 11,3 g | 23% |
| Protein L | 7,3 g | 15% |
| Calcio L | 230 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber1,8 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars11,6 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat1,5 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,78 gabove the median for pan y productos horneados (median 0,4 g)
- Sodium369 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Solids (3.4%), Yeast, lodized Salt, Edible Vegetable Fat (Interesterified), Gluten, Soya Flour, Preservatives (282, 200), Flour Treatment Agents (341(iii), 510}, Stabilizer (170(i)), Emulsifier (481(i)}, Acidity Regulators (260, 297) and Antioxidant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarMilkLevadura
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in modern milk plus bread?
100 g of modern milk plus bread has 255 kcal. Serving, 50 g (50 g): about 128 kcal.
How much protein is in modern milk plus bread?
Modern milk plus bread contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 3,7 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in modern milk plus bread?
Modern milk plus bread has 53,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in modern milk plus bread?
Modern milk plus bread contains 1,5 g of fat per 100 g, of which 0,78 g is saturated (4% of the Daily Value).
What vitamins and minerals does modern milk plus bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in modern milk plus bread?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043551609. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.