Mock Chicken
Packaged product Volailles Royal
Mock Chicken contains 218 kcal per 100 g. A serving, 4 slices, 55 g (55 g) provides about 120 kcal.
Roughly 62 % of its calories come from fat, with 24 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 818 mg | 36 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,7 g | 25 % |
| Calcium L | 182 mg | 14 % |
| Fer L | 0,91 mg | 5 % |
| Potassium L | 364 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 14 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gbelow the median for volailles (median 17,9 g)
- Sugars1,8 gabove the median for volailles (median 0,87 g)
- Fat14,5 gin the top quarter of volailles (median 4,3 g)
- Saturated fat3,6 gin the top quarter of volailles (median 1,2 g)
- Sodium818 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flamin' Hot Boneless Chicken Tenders Popeyes | 218 | 18,2 g | 18,2 g | 8,2 g |
| Mock Chicken Meat Loaf Royal | 218 | 12,7 g | 7,3 g | 14,5 g |
| Hot & Spicy Chicken Breast Fillets Zaad | 218 | 14,9 g | 18,1 g | 9,6 g |
| Hellers Protein Roast Chicken Sausage Hellers | 218 | 22,2 g | 5,1 g | 12,1 g |
| Buffalo Style Chicken Wrap Trader Joe's | 218 | 13,4 g | 23,2 g | 8,1 g |
| Buffalo-Style Chicken Tasty Stuffs | 218 | 12,7 g | 26,8 g | 5,6 g |
| Prime Brocolli & Cheddar Chicken Maple Leaf | 218 | 13,4 g | 12,7 g | 12,7 g |
| Southern Fried Chicken Wrap Grab A Bite | 218 | 6,9 g | 28,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mock Chicken?
100 g of Mock Chicken has 218 kcal. Serving, 4 slices, 55 g (55 g): about 120 kcal.
Is Mock Chicken high in protein?
Mock Chicken contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 4 slices, 55 g (55 g). About 24 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Mock Chicken?
Mock Chicken has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mock Chicken?
Mock Chicken contains 14,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Mock Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mock Chicken?
100 g contains 818 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483018104. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.