Mock Chicken
Packaged product Fjerkræ Royal
Mock Chicken contains 218 kcal per 100 g. A serving, 4 slices, 55 g (55 g) provides about 120 kcal.
Roughly 62 % of its calories come from fat, with 24 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 818 mg | 36 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,7 g | 25 % |
| Calcium L | 182 mg | 14 % |
| Jern L | 0,91 mg | 5 % |
| Kalium L | 364 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 14 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gbelow the median for fjerkræ (median 17,9 g)
- Sugars1,8 gabove the median for fjerkræ (median 0,87 g)
- Fat14,5 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat3,6 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium818 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flamin' Hot Boneless Chicken Tenders Popeyes | 218 | 18,2 g | 18,2 g | 8,2 g |
| Mock Chicken Meat Loaf Royal | 218 | 12,7 g | 7,3 g | 14,5 g |
| Hot & Spicy Chicken Breast Fillets Zaad | 218 | 14,9 g | 18,1 g | 9,6 g |
| Hellers Protein Roast Chicken Sausage Hellers | 218 | 22,2 g | 5,1 g | 12,1 g |
| Buffalo Style Chicken Wrap Trader Joe's | 218 | 13,4 g | 23,2 g | 8,1 g |
| Buffalo-Style Chicken Tasty Stuffs | 218 | 12,7 g | 26,8 g | 5,6 g |
| Prime Brocolli & Cheddar Chicken Maple Leaf | 218 | 13,4 g | 12,7 g | 12,7 g |
| Southern Fried Chicken Wrap Grab A Bite | 218 | 6,9 g | 28,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mock Chicken?
100 g of Mock Chicken has 218 kcal. Serving, 4 slices, 55 g (55 g): about 120 kcal.
Is Mock Chicken high in protein?
Mock Chicken contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 4 slices, 55 g (55 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Mock Chicken?
Mock Chicken has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mock Chicken?
Mock Chicken contains 14,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Mock Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mock Chicken?
100 g contains 818 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483018104. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.