Mixed Nuts with 1 egg yolk mooncake
Packaged product Sucres et desserts ACC
Mixed Nuts with 1 egg yolk mooncake contains 438 kcal per 100 g. A serving, 1/2 piece, 80g (80 g) provides about 350 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 15 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 10 g | 20 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 62,5 mg | 5 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2 g)
- Sugars15 gbelow the median for sucres et desserts (median 21,2 g)
- Fat22,5 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium138 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ACC
- Barcode
- 0817598012939
- Quantity
- 640 g
- Label serving
- 1/2 piece (80g)
- Category
- Moon cake
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Yolk White Lotus Paste Moon Cake Four Happiness | 440 | 6,8 g | 55 g | 21,4 g |
| Gâteaux de Lune aux graines de Lotus et sésame noir Jin Pai | 435 | 6,5 g | 55 g | 21 g |
| Red bean paste moon cakes with pumpkin seeds Beautiful butterfly | 400 | 5,3 g | 61,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Nuts with 1 egg yolk mooncake?
100 g of Mixed Nuts with 1 egg yolk mooncake has 438 kcal. Serving, 1/2 piece, 80g (80 g): about 350 kcal.
Is Mixed Nuts with 1 egg yolk mooncake high in protein?
Mixed Nuts with 1 egg yolk mooncake contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 1/2 piece, 80g (80 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Mixed Nuts with 1 egg yolk mooncake?
Mixed Nuts with 1 egg yolk mooncake has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Nuts with 1 egg yolk mooncake?
Mixed Nuts with 1 egg yolk mooncake contains 22,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Mixed Nuts with 1 egg yolk mooncake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Nuts with 1 egg yolk mooncake?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817598012939. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.