Miso soup with bone broth
Packaged product Soupes et sauces
Miso soup with bone broth contains 21 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 50 kcal.
Roughly 85 % of its calories come from protein, with 15 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 4,6 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Fer L | 0,15 mg | 0,8 % |
| Potassium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for soupes et sauces (median 2,5 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,41 g)
- Sodium329 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21 kcal | 21 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 0,83 g | 0,83 g |
| Fat | 0,27 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 329 mg | 329 mg |
Product details
- Barcode
- 0851702007282
- Label serving
- 1 cup (240 g)
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, chicken bone broth, organic miso paste (water, organic soybeans, organic rice, sea salt, koji culture), contains less than 2% of organic soy sauce (water, organic soybeans, sea salt, organic alcohol), seaweed powder, organic ginger, organic garlic, organic onion powder, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso soup with bone broth?
100 g of Miso soup with bone broth has 21 kcal. Serving, 1 cup, 240 g (240 g): about 50 kcal.
How much protein is in Miso soup with bone broth?
Miso soup with bone broth contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 240 g (240 g). About 85 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,5 g).
How many carbs are in Miso soup with bone broth?
Miso soup with bone broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Miso soup with bone broth?
Miso soup with bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Miso soup with bone broth?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653384. License: CC0 1.0 (U.S. public domain). Source record dated 12 septembre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0851702007282. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.