Mint Chocolates

Packaged product Sucres et desserts Frango

Mint Chocolates contains 567 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 170 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 33 % of the Daily Value for Vitamine D, 17 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint Chocolates by Frango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
6,7 gprotein
50 gcarbohydrates
40 gfat
170kcal in serving, 3 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 40 g 51 %
Saturated fat L 30 g 150 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 83,3 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,3 g 12 %
Total sugars L 43,3 g
Added sugars L 43,3 g 87 %
Protein L 6,7 g 13 %
Vitamine D L 6,7 µg33 %
Calcium L 133 mg10 %
Fer L 3 mg17 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %567kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D33 %Fer17 %Calcium10 %Potassium9 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars43,3 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat40 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat30 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium83,3 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frango
Barcode
0788256500160
Quantity
16 oz
Label serving
3 pieces (30 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Chocolates?

100 g of Mint Chocolates has 567 kcal. Serving, 3 pieces, 30 g (30 g): about 170 kcal.

How much protein is in Mint Chocolates?

Mint Chocolates contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Mint Chocolates?

Mint Chocolates has 50 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Chocolates?

Mint Chocolates contains 40 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

What vitamins and minerals does Mint Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (33 % DV), fer (17 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mint Chocolates?

100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788256500160. License: ODbL 1.0 (Open Food Facts). Source record dated 29 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.