Milka Oreo

Packaged product Produits laitiers et oeufs Milka

Milka Oreo contains 565 kcal per 100 g. A serving, 5 squares, 20 g (20 g) provides about 113 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for calcium, 14 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka Oreo by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
5 gprotein
55 gcarbohydrates
35,5 gfat
113kcal in serving, 5 squares, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 35,5 g 46 %
Saturated fat L 20 g 100 %
Cholesterol L 12 mg 4 %
Sodium L 131 mg 6 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,5 g 5 %
Total sugars L 49,5 g
Added sugars L 41,5 g 83 %
Protein L 5 g 10 %
Choline L 0 mg0 %
Calcium L 200 mg15 %
Fer L 2,5 mg14 %
Potassium L 650 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %565kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer14 %Potassium14 %Choline0 %

Nutritional insights

  • Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,5 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars49,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat35,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium131 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Milka
Barcode
0891128148190
Label serving
5 squares (20 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka Oreo?

100 g of Milka Oreo has 565 kcal. Serving, 5 squares, 20 g (20 g): about 113 kcal.

How much protein is in Milka Oreo?

Milka Oreo contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 5 squares, 20 g (20 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Milka Oreo?

Milka Oreo has 55 g of total carbohydrates per 100 g, including 1,5 g of fiber and 49,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka Oreo?

Milka Oreo contains 35,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Milka Oreo contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV), fer (14 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milka Oreo?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0891128148190. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.