Milka

Packaged product Produits laitiers et oeufs Milka

Milka contains 571 kcal per 100 g. A serving, 4 squares, 28 g (28 g) provides about 160 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 18 % of the Daily Value for fer, 14 % of the Daily Value for calcium and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
35,7 gfat
160kcal in serving, 4 squares, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46 %
Saturated fat L 16,1 g 81 %
Cholesterol L 17,9 mg 6 %
Sodium L 89,3 mg 4 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 46,4 g
Added sugars L 35,7 g 71 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 179 mg14 %
Fer L 3,2 mg18 %
Potassium L 571 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium14 %Potassium12 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars46,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat35,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat16,1 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium89,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
0070221003265
Label serving
4 squares (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka?

100 g of Milka has 571 kcal. Serving, 4 squares, 28 g (28 g): about 160 kcal.

How much protein is in Milka?

Milka contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 4 squares, 28 g (28 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Milka?

Milka has 53,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 46,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka?

Milka contains 35,7 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Milka contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV), calcium (14 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milka?

100 g contains 89,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070221003265. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.